On the 3rd April join us at South Place Chop House, with Head Chef, Guy Betteridge for our Brill Supper.
Be in for a treat with this fish dish, as Guy will be preparing a delicious three-course fish supper of brill baked in Champagne with seasonal accompaniments, including canapés and a glass of Nyetimber on arrival.
Arrive for 7pm for a 7.30pm start. click here to book
Enjoy lunch at Helix Restaurant at The Gherkin from £29 including a drink!
In partnership with Moet & Chandon, enjoy four oysters and a glass of Champagne for £15
SATURDAY BRUNCH @ CITY
Join us on Saturday from 11am until 4pm for a Steak & Egg Brunch @ temper City – £20pp, minimum two people.
This amazing offer from The Grill on The Market is not to be missed. Book a table and get 40% off of you total bill!
Check out the new Afternoon Tea now available at the Anthologist!
Pre order drinks for your group booking after work for an exclusive discounted drinks package!
Go on a voyage of discovery around the world of wine at
Receive 5% back on every spend at The Trading House
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