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On the 3rd April join us at South Place Chop House, with Head Chef, Guy Betteridge for our Brill Supper.

Be in for a treat with this fish dish, as Guy will be preparing a delicious three-course fish supper of brill baked in Champagne with seasonal accompaniments, including canapés and a glass of Nyetimber on arrival.

Arrive for 7pm for a 7.30pm start. click here to book


Address 3 South Place,
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